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Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
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How to Cook Cherrystone Clams | LEAFtv Cherrystone clams are medium-large hard clams that are traditionally served raw but can also be steamed. There are many different recipes that use cherrystone clams, but the most basic (and typical) New England-style dish is steamed clams with butter. It is simple to make, but does take several hours to prepare and cook. Baked Stuffed Clams Recipe - Allrecipes.com Cook. 40 m; Ready In. 1 h; Preheat oven to 400 degrees F (205 degrees C). In a large frying pan, melt butter with olive oil over medium heat. Stir in onion, and cook until translucent. Stir in clams, crab meat, parsley, lemon pepper, and bread crumbs. Reduce heat to low, and slowly pour in clam juice until mixture is slightly sticky, but not wet. Clams Casino Recipe by Emily Jacobs - The Daily Meal
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